Classification and identification of lactic acid bacteria in kefir grains by culture and culture-free methods.

Chen, H.H.ChenChen, M.M.Chen2012-02-052018-06-292012-02-052018-06-292007http://ntur.lib.ntu.edu.tw//handle/246246/238618en-USClassification and identification of lactic acid bacteria in kefir grains by culture and culture-free methods.