Fermentation of Monascus purpureus on bacterial cellulose-nata and the color stability of Monascus-nata complex

FUU SHEUWang, C.L.C.L.WangShyu, Y.T.Y.T.Shyu2018-09-102018-09-102000http://www.scopus.com/inward/record.url?eid=2-s2.0-0034055054&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/290326Fermentation of Monascus purpureus on bacterial cellulose-nata and the color stability of Monascus-nata complexjournal article