Starch-Based Multilayer with pH-Responsive Behavior Driven by Whey Protein Concentrate: The Effect of Starch Conformation

Chang, S.-Y.S.-Y.ChangHSI-MEI LAI2021-05-182021-05-182020https://www.scopus.com/inward/record.url?eid=2-s2.0-85085074246&partnerID=40&md5=ba124d02309a08ff92727a56da0ebc5chttps://scholars.lib.ntu.edu.tw/handle/123456789/561284Starch-Based Multilayer with pH-Responsive Behavior Driven by Whey Protein Concentrate: The Effect of Starch Conformationjournal article10.1002/star.2019002772-s2.0-85085074246WOS:000530430800001