Chang, W.J.W.J.ChangChen, C. H.C. H.ChenCheng, W.T.K.W.T.K.ChengSHIH-TORNG DING2011-05-132018-06-292011-05-132018-06-292007http://ntur.lib.ntu.edu.tw//handle/246246/233239en-USThe Effect of Dietary Docosahexaenoic Acid Enrichment on the Expression of Porcine Hepatic Genesjournal article10.5713/ajas.2007.7682-s2.0-33947314207http://ntur.lib.ntu.edu.tw/bitstream/246246/233239/1/903.pdf