Characterization of Two Soybean (Glycine max L.) LEA IV Proteins by Circular Dichroism and Fourier Transform Infrared Spectrometry

Shih, Ming-derMing-derShihHsieh, Tzung-yangTzung-yangHsiehLin, Tsai-piaoTsai-piaoLinHsing, Yue-ie C.Yue-ie C.HsingHoekstra, Folkert A.Folkert A.Hoekstra2012-10-192018-07-062012-10-192018-07-062010http://ntur.lib.ntu.edu.tw//handle/246246/243271en-USCharacterization of Two Soybean (Glycine max L.) LEA IV Proteins by Circular Dichroism and Fourier Transform Infrared Spectrometryjournal article10.1093/pcp/pcq0052-s2.0-77949356529http://ntur.lib.ntu.edu.tw/bitstream/246246/243271/-1/index.html