Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products

Hsiao, Wan-LingWan-LingHsiaoChang, Chia-HsiangChia-HsiangChangChou, Cheng-ChunCheng-ChunChou2010-07-142018-06-292010-07-142018-06-292010http://ntur.lib.ntu.edu.tw//handle/246246/189293266626 bytesapplication/pdfen-USHeat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk productsjournal article10.1016/j.fm.2009.10.011http://ntur.lib.ntu.edu.tw/bitstream/246246/189293/1/02.pdf