HYUNGMIN RHO2021-05-182021-05-182020185345https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092359077&doi=10.21273%2fHORTSCI15143-20&partnerID=40&md5=f718f6e638e9d07487bb4ca7987427a5https://scholars.lib.ntu.edu.tw/handle/123456789/561333Yields, fruit quality, and water use in a jalapeno pepper and tomatoes under open field and high-tunnel production systems in the texas high plainsjournal article10.21273/HORTSCI15143-20