Investigating the influences of redox buffer compositions on the amyloid fibrillogenesis of hen egg-white lysozyme

Wang, SSSSSSWangLiu, KNKNLiuWu, CHCHWuLai, JKJKLai2010-09-152018-06-282010-09-152018-06-282009-11http://ntur.lib.ntu.edu.tw//handle/246246/202804en-US[SDGs]SDG3amyloid; buffer; cysteine; cystine; disulfide; egg white; lysozyme; amyloid fibrillogenesis; amyloidosis; article; chemical composition; concentration (parameters); controlled study; experimental study; fiber; hen; nonhuman; priority journal; protein aggregation; reaction analysis; Amyloid; Animals; Buffers; Cysteine; Cystine; Disulfides; Kinetics; Microscopy, Electron, Transmission; Muramidase; Oxidation-ReductionInvestigating the influences of redox buffer compositions on the amyloid fibrillogenesis of hen egg-white lysozymejournal article10.1016/j.bbapap.2009.07.0172-s2.0-70249114002