Heat-shock proteins in cultured gill cells of color carp Cyprinus-carpio L.

Ku, CCCCKuChen, SNSNChen2010-09-032018-07-062010-09-032018-07-061991-10http://ntur.lib.ntu.edu.tw//handle/246246/197498en-USHeat-shock proteins in cultured gill cells of color carp Cyprinus-carpio L.