Changes in some components of soymilk during fermentation with bifidobacteria

Hou, J.-W.J.-W.HouROCH-CHUI YUChou, C.-C.C.-C.Chou2018-09-102018-09-102000http://www.scopus.com/inward/record.url?eid=2-s2.0-0034121210&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/290344110208 bytesapplication/pdfChanges in some components of soymilk during fermentation with bifidobacteriajournal article10.1016/S0963-9969(00)00061-2