Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice

Chiang, SSSSChiangTZU-MING PANLiao, JWJWLiaoPan, TM.TM.Pan2018-09-102018-09-102012http://www.scopus.com/inward/record.url?eid=2-s2.0-83255194119&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/369445Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging micejournal article10.1002/jsfa.4579