Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosa

Su C.-H.Lai M.-N.Ng L.-T.LEAN-TEIK HUANG2020-01-062020-01-06201703088146https://scholars.lib.ntu.edu.tw/handle/123456789/446186Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosajournal article10.1016/j.foodchem.2016.09.1812-s2.0-84991508538https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84991508538&doi=10.1016%2fj.foodchem.2016.09.181&partnerID=40&md5=93d20a3e89783c2743d4665669fb504a