BI-FONG LINWu Y.-J.BOR-LUEN CHIANGLiu J.-F.Huang C.-J.2021-07-022021-07-0219970271-5317https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031041248&doi=10.1016%2fS0271-5317%2897%2900043-2&partnerID=40&md5=3eda2370814dd961f3cfd4b6ba54831ahttps://scholars.lib.ntu.edu.tw/handle/123456789/568124Effects of dietary oxidized frying oil on immune responses of spleen cells in ratsjournal article10.1016/S0271-5317(97)00043-22-s2.0-0031041248