Wu P.-YChen HNAN-WEI SUChiou T.-YLee W.-J.2021-07-262021-07-26202114203049https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106410703&doi=10.3390%2fmolecules26092702&partnerID=40&md5=1230608551df611eb7642f433332a3f5https://scholars.lib.ntu.edu.tw/handle/123456789/572724In this work, a new ultra-performance liquid chromatograph-evaporative light-scattering detector (UPLC-ELSD) method for quantitation of glycidyl esters (GE) contents in edible oils is presented. The method features complete separation of five GE species within 20 min by a C18 column and gradient elution with a mobile phase consisting of 85% and 2.5% methanol aqueous solutions. The coefficients of regression (R2) were all ?0.9999 for the linear-quadratic regression curves of GE species in a concentration range of 5~80 ?g/mL. The intraday and interday recoveries (%) of GE species in solvent were in a range of 81.3~107.3%, and the intraday and interday coefficients of variation (CVs, %) were all ?8.6%. The average recovery (%) of GE species spiked in extra-virgin olive oil samples ranged from 88.3~107.8% and the intermediate precision (CV, %) of ?14% indicated acceptable accuracy and precision. The method exhibited limit of quantification (LOQ) for each GE species (0.6 ?g glycidol equivalents/g oil). The method was applied to determine GE concentrations of six commercial oil samples, and total glycidol equivalents were consistent with data obtained by GC-MS method. This UPLC-ELSD method could be adopted for precursory screening and research purposes to improve food safety when MS detectors are unavailable. ? 2021 by the authors. Licensee MDPI, Basel, Switzerland.journal article10.3390/molecules26092702340629812-s2.0-85106410703