Comparing Levels of Calorie, Macronutrients, and Fatty Acid Composition Between the Diets of Buddhist Vegetarians and Omnivores

Chin, C. J.C. J.Chin潘文涵Sheu, C. T.C. T.SheuShaw, N. S.N. S.ShawLee, M. S.M. S.LeePan, Wen-HanWen-HanPan2009-03-172018-06-292009-03-172018-06-291993http://ntur.lib.ntu.edu.tw//handle/246246/145480en-USComparing Levels of Calorie, Macronutrients, and Fatty Acid Composition Between the Diets of Buddhist Vegetarians and Omnivoresjournal article