The Effect of Selected Processing Variables on the Quality of Raw Surimi

SHUN-YAO HSU2009-03-182018-06-292009-03-182018-06-291990http://ntur.lib.ntu.edu.tw//handle/246246/146384en-US[SDGs]SDG14The Effect of Selected Processing Variables on the Quality of Raw Surimijournal article10.1016/0260-8774(90)90030-C2-s2.0-0025023336