Improvement effects of monacolin K from monascus-fermented products on insulin resistance of mouse liver cell lines

TZU-MING PAN2018-09-102018-09-102011http://www.scopus.com/inward/record.url?eid=2-s2.0-84555170215&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/362165Improvement effects of monacolin K from monascus-fermented products on insulin resistance of mouse liver cell linesjournal article