Effect of lactic or acetic acid on degradation of myofibrillar proteins in post-mortem goose (Anser anser) breast muscle.

Hwang, I. H.I. H.HwangLin, C. W.C. W.LinChou, R. GR.R. GR.Chou2009-03-252018-06-292009-03-252018-06-292000http://ntur.lib.ntu.edu.tw//handle/246246/147731en-USEffect of lactic or acetic acid on degradation of myofibrillar proteins in post-mortem goose (Anser anser) breast muscle.journal article