Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cooking

Chuang, George Chao-ChiGeorge Chao-ChiChuangYeh, An-IAn-IYeh2010-07-202018-06-292010-07-202018-06-292004http://ntur.lib.ntu.edu.tw//handle/246246/189893666875 bytesapplication/pdfen-USEffect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cookingjournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189893/1/48.pdf