Dietary Supplementation of High Levels of Saturated and Monounsaturated Fatty Acids to Ewes during Late Gestation Reduces Thermogenesis in Newborn Lambs by Depressing Fatty Acid Oxidation in Perirenal Brown Adipose Tissue

Chen, CYCYChenCarstens, GEGECarstensGilbert, CDCDGilbertTheis, CMCMTheisArchibeque, SLSLArchibequeKurz, MWMWKurzSlay, LJLJSlaySmith, SB.SB.Smith2010-10-062018-06-292010-10-062018-06-292007-02http://ntur.lib.ntu.edu.tw//handle/246246/212128en-USDietary Supplementation of High Levels of Saturated and Monounsaturated Fatty Acids to Ewes during Late Gestation Reduces Thermogenesis in Newborn Lambs by Depressing Fatty Acid Oxidation in Perirenal Brown Adipose Tissuejournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/212128/1/159.pdf