Switching to a Low-Fat Diet Attenuates the Intensified Doxororubicin Cardiotoxicity Associated with High-Fat Feeding

Hydock, D. S.D. S.HydockLien, C. Y.C. Y.LienJensen, B. T.B. T.JensenSchneider, C. M.C. M.SchneiderHayward, R.R.Hayward2019-12-232019-12-232013https://scholars.lib.ntu.edu.tw/handle/123456789/438118Switching to a Low-Fat Diet Attenuates the Intensified Doxororubicin Cardiotoxicity Associated with High-Fat Feedingjournal article10.1007/s00280-013-2154-5