Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus

Chiang, M.-L.M.-L.ChiangROCH-CHUI YUChou, C.-C.C.-C.Chou2018-09-102018-09-102005http://www.scopus.com/inward/record.url?eid=2-s2.0-24744446225&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/317182201701 bytesapplication/pdf[SDGs]SDG6Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticusjournal article10.1016/j.ijfoodmicro.2005.02.007