Rapid Hydrolysis of Proteins and Peptides by Means of Microwave Technology and Its Application to Amino Acid Analysis

Chiou, Shyh-HorngShyh-HorngChiouChu, Y. H.Y. H.ChuWang, K. T.K. T.WangChen, S. T.S. T.Chen��E2009-01-212018-07-062009-01-212018-07-061987http://ntur.lib.ntu.edu.tw//handle/246246/107695en-USRapid Hydrolysis of Proteins and Peptides by Means of Microwave Technology and Its Application to Amino Acid Analysis