Optimization on response surface models for the optimal manufacturing conditions of dairy tofu

MING-JU CHENChen, K.-N.K.-N.ChenLin, C.-W.C.-W.Lin2018-09-102018-09-102005http://www.scopus.com/inward/record.url?eid=2-s2.0-12344279068&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/313768application/pdf451356 bytesapplication/pdfOptimization on response surface models for the optimal manufacturing conditions of dairy tofujournal article10.1016/j.jfoodeng.2004.06.028