Risk Assessment of Arsenic Exposure from Consumption of Cultured Milkfish, Chanos chanos (Forssk?l), from the Arsenic-Contaminated Area in Southwestern Taiwan

Lin, M.-C.M.-C.LinLin, H.-Y.H.-Y.LinCheng, H.-H.H.-H.ChengChen, Y.-C.Y.-C.ChenCHUNG-MIN LIAOShao K.-T.2010-01-062018-06-292010-01-062018-06-292005http://ntur.lib.ntu.edu.tw//handle/246246/176011application/pdf495876 bytesapplication/pdfen-US[SDGs]SDG2[SDGs]SDG3arsenic; drinking water; ground water; tap water; animal experiment; aquaculture; article; controlled study; food intake; mortality; nonhuman; pollution; prophylaxis; questionnaire; risk assessment; salinity; water sampling; Animals; Aquaculture; Arsenic; Environmental Monitoring; Fishes; Food Contamination; Humans; Risk Assessment; Taiwan; Water Pollutants, Chemical; Animalia; Chanos chanosRisk Assessment of Arsenic Exposure from Consumption of Cultured Milkfish, Chanos chanos (Forssk?l), from the Arsenic-Contaminated Area in Southwestern Taiwanjournal article10.1007/s00128-005-0800-22-s2.0-30344475233http://ntur.lib.ntu.edu.tw/bitstream/246246/176011/1/60.pdf