Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei

Su, Zheng-YuanZheng-YuanSuHwang, Lucy SunLucy SunHwangKuo, Yueh-HsiungYueh-HsiungKuoShu, Chin-HangChin-HangShuSheen, Lee-YanLee-YanSheen2010-07-152018-06-292010-07-152018-06-292008http://ntur.lib.ntu.edu.tw//handle/246246/189475319966 bytesapplication/pdfen-USBlack Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazeijournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189475/1/71.pdf10.1021/jf8015392http://ntur.lib.ntu.edu.tw/bitstream/246246/189475/1/71.pdf