Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear Accident

Lien, Keng WenKeng WenLienLing, M.-P.M.-P.LingMIN-HSIUNG PAN2021-06-222021-06-222020https://www.scopus.com/inward/record.url?eid=2-s2.0-85062595082&partnerID=40&md5=ed7bada1d4dc9d55385c3276511c745bhttps://scholars.lib.ntu.edu.tw/handle/123456789/566040[SDGs]SDG3Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear Accidentjournal article10.1007/s12403-019-00306-y2-s2.0-85062595082WOS:000532189100009