Efficacy of Chlorine Dioxide, Electrolyzed Oxidizing Water, Hypochlorite Soft Acid Water and Sodium Hypochlorite in Reduction of Bacteria on Soybean Sprouts

Lou Chyr, Chu YingChu YingLou ChyrChen, Wei TangWei TangChenHsu, Shun YaoShun YaoHsu2010-03-252018-06-292010-03-252018-06-292007http://ntur.lib.ntu.edu.tw//handle/246246/177786en-USEfficacy of Chlorine Dioxide, Electrolyzed Oxidizing Water, Hypochlorite Soft Acid Water and Sodium Hypochlorite in Reduction of Bacteria on Soybean Sproutsjournal article