Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahurica

Liang W.-H.Chang T.-W.YUH-CHYANG CHARNG2020-01-172020-01-1720181226-7708https://scholars.lib.ntu.edu.tw/handle/123456789/451037Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahuricajournal article10.1007/s10068-018-0359-42-s2.0-85047658302https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85047658302&doi=10.1007%2fs10068-018-0359-4&partnerID=40&md5=c8d2305abb8ccbc7481ed3654ee25bc1