Effects of Processing Conditions on the Shape-Forming Properties of Cocktail Shrimp

許順堯Lin, K. P.K. P.LinHsu, G. S. W.G. S. W.HsuHsu, Shun-YaoShun-YaoHsu2009-03-182018-06-292009-03-182018-06-291989http://ntur.lib.ntu.edu.tw//handle/246246/146047en-USEffects of Processing Conditions on the Shape-Forming Properties of Cocktail Shrimpconference paper