Specific Cleavage of Peptides and Proteins by Microwave Irradiation and Its Application to Amino Acid Analysis and Peptide Mapping

Chiou, S. H.S. H.Chiou王光燦Wang, Kung-TsungKung-TsungWang2009-02-212018-07-102009-02-212018-07-101990http://ntur.lib.ntu.edu.tw//handle/246246/136861en-USSpecific Cleavage of Peptides and Proteins by Microwave Irradiation and Its Application to Amino Acid Analysis and Peptide Mappingjournal article