Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile

Lee W.-J.NAN-WEI SULee M.-H.NAN-WEI SU2020-01-062020-01-06201309639969https://scholars.lib.ntu.edu.tw/handle/123456789/446227Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profilejournal article10.1016/j.foodres.2013.04.0082-s2.0-84878407317https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84878407317&doi=10.1016%2fj.foodres.2013.04.008&partnerID=40&md5=13c7dcd2d3059d24882da9098baaaa5a