Utilization of edible poultry slaughter residues: A chicken-liver hydrolysate with glucose-lowering ability and upregulating glycogenesis in type II diabetes

Yi-Ling LinChen, Yu-PeiYu-PeiChenSheng-Yao WangYi-Feng KaoChompunut LumsangkulYi-Chen Chen2024-12-182024-12-182025-0100325791https://www.scopus.com/record/display.uri?eid=2-s2.0-85209373145&origin=resultslisthttps://scholars.lib.ntu.edu.tw/handle/123456789/724072true[SDGs]SDG3Utilization of edible poultry slaughter residues: A chicken-liver hydrolysate with glucose-lowering ability and upregulating glycogenesis in type II diabetesjournal article10.1016/j.psj.2024.1045172-s2.0-85209373145