食品科技研究所Chao, Y.C.Y.C.ChaoChiang, B.H.B.H.Chiang2009-12-092018-06-292009-12-092018-06-291999-12http://ntur.lib.ntu.edu.tw//handle/246246/173755103407 bytesapplication/pdfen-USCream formation in a semifermented teajournal article10.1002/(SICI)1097-0010(199910)79:13<1767::AID-JSFA433>3.3.CO;2-#http://ntur.lib.ntu.edu.tw/bitstream/246246/173755/1/1999_Cream-formation-in-a-semifermented-tea.pdf