Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage

Wang, Chung-YiChung-YiWangWang, Yi-TingYi-TingWangSZ-JIE WUYUAN-TAY SHYU2020-02-272020-02-2720180022-1155https://scholars.lib.ntu.edu.tw/handle/123456789/466700[SDGs]SDG3Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storagejournal article10.1007/s13197-018-3452-zWOS:000450190000043