Assessment of the health risks of arsenic, cadmium, lead, and copper exposure through rice consumption: Using rice samples from Taoyuan, Changhua, and Taichung as examples

YAW-HUEI HWANGFan C.Yen Y.-T.Chou Y.-C.Lai S.-C.2022-03-312022-03-3120201023-2141https://www.scopus.com/inward/record.uri?eid=2-s2.0-85095441939&doi=10.6288%2fTJPH.202004_39%282%29.108114&partnerID=40&md5=2a81fa50c404e8fc7fa2072752c7814bhttps://scholars.lib.ntu.edu.tw/handle/123456789/603348[SDGs]SDG3Assessment of the health risks of arsenic, cadmium, lead, and copper exposure through rice consumption: Using rice samples from Taoyuan, Changhua, and Taichung as examplesjournal article10.6288/TJPH.202004_39(2).1081142-s2.0-85095441939