The Antioxidant Capacity of Extracts from Taiwan Indigenous Purple-leaved Vegetables

湯淑貞羅筱鳳林冠宏張粲如楊棋明趙璧玉2018-09-102018-09-102013http://www.AiritiLibrary.com/Publication/Index/18198317-201303-201304180037-201304180037-43-57http://scholars.lib.ntu.edu.tw/handle/123456789/380799The Antioxidant Capacity of Extracts from Taiwan Indigenous Purple-leaved Vegetablesjournal article