Shang Kuan, B. A.B. A.Shang KuanSUMING CHENC. Y. TsaiC. H. HsuH. C. HsuY. H. Chang.2019-10-052019-10-052018https://scholars.lib.ntu.edu.tw/handle/123456789/426189No. FE1-6Prediction of sugar and acidity contents in pineapple using near infrared spectroscopyconference paper