Ripening, Prevention of Browning and Debitterization in Japanese Apricot(Prunus Mume) Nectar Processing

方祖達Wang, D. Y.D. Y.WangFang, Tzuu-TarTzuu-TarFang2009-02-032018-06-292009-02-032018-06-291987http://ntur.lib.ntu.edu.tw//handle/246246/117483en-USRipening, Prevention of Browning and Debitterization in Japanese Apricot(Prunus Mume) Nectar Processingconference paper