The Potassium to Magnesium Ratio Enables the Prediction of Internal Browning Disorder during Cold Storage of Asian Pears

Seo, Ho-JinHo-JinSeoChen, Po-AnPo-AnChenLin, Shu-YenShu-YenLinChoi, Jin-HoJin-HoChoiKim, Wol-SooWol-SooKimHaung, Tzu-BinTzu-BinHaungRoan, Su-FengSu-FengRoanIOU-ZEN CHENSHU-YEN LIN2020-02-272020-02-2720151226-8763https://scholars.lib.ntu.edu.tw/handle/123456789/466748The Potassium to Magnesium Ratio Enables the Prediction of Internal Browning Disorder during Cold Storage of Asian Pearsjournal article10.7235/hort.2015.15050WOS:000361780300010