Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices

農業經濟學系Tashiro, SanaeSanaeTashiroLo, Chu-PingChu-PingLo2014-10-242018-06-292014-10-242018-06-292011http://ntur.lib.ntu.edu.tw//handle/246246/260628126838 bytesapplication/pdf[SDGs]SDG2Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choicesjournal article10.1108/17561371111131344http://ntur.lib.ntu.edu.tw/bitstream/246246/260628/2/Balancing nutrition, luxury, and time constrasints in food oreoaration choices.pdf