Shyu, Shyi-LiangShyi-LiangShyuHau, Lung-BinLung-BinHauHwang, Lucy SunLucy SunHwang2010-07-152018-06-292010-07-152018-06-291999http://ntur.lib.ntu.edu.tw//handle/246246/189448en-USEffect of Vacuum Frying Temperature on the Chemical Components of Fried Carrot Chipsjournal article