2010-01-012024-05-14https://scholars.lib.ntu.edu.tw/handle/123456789/655786摘要：本計畫挑選碩士班畢業生為目標人才，培訓其對花椰菜之栽培管理技術、知識經濟學能，以及生理、生化、分生與營養分析技能，成為花椰菜研發人才，提升花椰菜產業。<br> Abstract: A master graduate will be selected to accept trainings on cultural techniques, knowledge economics, and analytical skills of plant physiology, biochemistry, molecular biology, and nutrition of cauliflower. The expert-to-be is expected to make research and development to promote cauliflower industry in the future.花椰菜培訓cauliflowertraining