Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contents

Wang, Shaw S.Shaw S.WangChiang, Win-ChinWin-ChinChiangYeh, An-IAn-IYehZhao, BolongBolongZhaoKim, Ik-HwanIk-HwanKim2010-07-202018-06-292010-07-202018-06-291989http://ntur.lib.ntu.edu.tw//handle/246246/189861814847 bytesapplication/pdfen-USKinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contentsjournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189861/1/12.pdf