Peng, J.-Y.J.-Y.PengHorng, Y.-B.Y.-B.HorngWu, C.-H.C.-H.WuChang, C.-Y.C.-Y.ChangChang, Y.-C.Y.-C.ChangTsai, P.-S.P.-S.TsaiJeng, C.-R.C.-R.JengCheng, Y.-H.Y.-H.ChengYEN-CHEN CHANGHUI-WEN CHANGPEI-SHIUE TSAICHING-HO WUCHIAN-REN JENG2020-01-062020-01-062019https://scholars.lib.ntu.edu.tw/handle/123456789/446082[SDGs]SDG3probiotic agent; surfactin; animal cell; animal experiment; animal tissue; antiviral activity; Article; Bacillus licheniformis; Bacillus subtilis; body weight gain; CC50 (cytotoxic concentration); controlled study; cytotoxicity; cytotoxicity assay; fermented product; high performance liquid chromatography; histopathology; IC50; ID50 (median infectious dose); limit of detection; nonhuman; pig; piglet; porcine epidemic diarrhea; Porcine epidemic diarrhea virus; real time polymerase chain reaction; solid state fermentation; Verner Morrison syndrome; virogenesis; virus load; virus neutralization; virus replication; virus shedding; virus titrationjournal article10.1186/s13568-019-0916-0317971492-s2.0-85076423989https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076423989&doi=10.1186%2fs13568-019-0916-0&partnerID=40&md5=8639e71336e89fff256230ab5b14af4d