The utilization of molecular marker to identify wild and cultured black sea bream (Acanthopagrus schlegeli)

Hsu, T.H.T.H.HsuNing, Y.Y.NingWang, Z.Y.Z.Y.WangLee, Y.C.Y.C.LeeChou, C.C.C.C.ChouLin, K.H.K.H.LinGwo, J.C.J.C.Gwo2011-02-152018-07-092011-02-152018-07-092008-08http://ntur.lib.ntu.edu.tw//handle/246246/227223en-USThe utilization of molecular marker to identify wild and cultured black sea bream (Acanthopagrus schlegeli) – a prelimary study.journal article