Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive

Wu, L.-c.L.-c.WuChang, L.-H.L.-H.ChangChen, S.-H.S.-H.ChenFan, N.-c.N.-c.FanHo, J.-a.A.J.-a.A.HoJA-AN ANNIE HO2018-09-102018-09-102009http://www.scopus.com/inward/record.url?eid=2-s2.0-67349093834&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/347926Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additivejournal article10.1016/j.lwt.2009.04.004