Cell age, suspend medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water soluble maltose chitosan derivative

Yang, Tsui-ChuTsui-ChuYangLi, Chin-FungChin-FungLiChou, Cheng-ChunCheng-ChunChou2010-07-142018-06-292010-07-142018-06-292007http://ntur.lib.ntu.edu.tw//handle/246246/189312252046 bytesapplication/pdfen-USCell age, suspend medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water soluble maltose chitosan derivativejournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189312/1/22.pdf