Ko M.-C.Yen L.-L.CHUHSING KATE HSIAO2022-04-202022-04-2019991023-2141https://www.scopus.com/inward/record.uri?eid=2-s2.0-0033302929&partnerID=40&md5=87aa0cd25cacd7939ca753d84671778ehttps://scholars.lib.ntu.edu.tw/handle/123456789/605011The relationship between communication channels and health behavior with betel-nut chewing as an examplejournal article2-s2.0-0033302929