Changes of Amino Acid Composition and Lysinoalanine Formation in Alkali-Pickled Duck Eggs

Chang, Hung-MinHung-MinChangTsai, Cheng-FangCheng-FangTsaiLi, Chin-FungChin-FungLi2010-07-132018-06-292010-07-132018-06-291999http://ntur.lib.ntu.edu.tw//handle/246246/18890962168 bytesapplication/pdfen-USChanges of Amino Acid Composition and Lysinoalanine Formation in Alkali-Pickled Duck Eggsjournal article10.1021/jf980951khttp://ntur.lib.ntu.edu.tw/bitstream/246246/188909/1/15.pdf